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Flour and Stone: Flour and Stone: Baked for Love, Life and Happiness

Regular price $79.99

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SHIPPING INFO

SHIPPING + DELIVERY

For Australian orders, we offer a Standard Shipping of $14.95 or Express Shipping of $30.00.

We offer a standard FREE shipping for orders over $200. This is for homewares only. (PLEASE NOTE; THIS DOES NOT APPLY TO FURNITURE, POTS & BULKY ITEMS DUE TO THE FRAGILITY, WEIGHT AND SIZE DURING TRANSIT)

FURNITURE + BULKY ITEMS

Please note, bulky and oversized furniture items (THIS INCLUDES POTS) can NOT be shipped with our standard and express shipping at checkout, due to their size/weight and/or fragility, requiring additional packaging, fillers, and stuffing in order to protect them during transit. Please contact us at info@roseharvest.com.au before purchasing to enquire about possible freight options/recommendations for this piece. - We are more than happy to help! If you have enquired, and freight IS possible, please select 'Local Pickup' at checkout and freight will be invoiced post purchase. Freight will be organised with one of our reliable and trusted courier company to ensure a quick delivery with the best possible prices. Should you wish to arrange freight from your end, simply contact us before or after purchasing, this is of course welcome.

All furniture and oversized bulky items will have stated the above in the product description. Please ensure you have read the terms before purchasing.

A luscious celebration of baking for life, love and happiness

Flour and Stone is a petite bakery in inner-city Sydney with a large and devoted following for its panna cotta lamingtons, flaky croissants, chewy cookies, dreamy cakes and delectable pastries of every kind.

Nadine Ingram and her dedicated team bake with finesse and love to bring pleasure to the city. In this book Nadine shares her signature recipes, all carefully explained and rigorously tested for the home kitchen.

Family, in every sense, is at the heart of Flour and Stone — this recipe collection is given in the hope that you will nurture your own loved ones with the timeless, comforting art of baking. These are the treats you’ll want to eat for the rest of your life.

About the Author

Nadine Ingram has worked in high-profile establishments around the world, including London’s Le Gavroche and The Ivy, as well as Sydney’s MG Garage and Bourke St Bakery. In 2011 she finally realized her vision of a bakery that would serve classic inspired pastries with Flour and Stone, her first bricks and mortar store.

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