Authentic Italian Desserts
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SHIPPING INFO
For Australian orders, we offer a Standard Shipping of $19.95 or Express Shipping of $30.00.
We offer a standard FREE shipping for orders over $250. This is for homewares only. (PLEASE NOTE; THIS DOES NOT APPLY TO FURNITURE, POTS, ART PRINTS & BULKY ITEMS DUE TO THE FRAGILITY, WEIGHT AND SIZE DURING TRANSIT)
Furniture & bulky items
Please note, bulky and oversized furniture items (THIS ALSO INCLUDES POTS & ART PRINTS BOTH UNFRAMED AND FRAMED) can NOT be shipped with our standard and express shipping at checkout, due to their size/weight and/or fragility, requiring additional packaging, fillers, and stuffing in order to protect them during transit. Please contact us at info@roseharvest.com.au BEFORE PURCHASING to enquire about possible freight options/recommendations for this piece. - We are more than happy to help! If you have enquired, and freight IS possible, please select 'Local Pickup' at checkout and freight will be invoiced post purchase.
Description
Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20 years. Molloy guides readers to best capture the flavors of Italia by keeping each recipe simple, delicious and always true to Italian tradition. We’ve all heard of the classic biscotti, with its crunch and dunkable shape, but Molloy opens up the world of Italian cookies with dreamy morsels like Double Chocolate Lady Kiss Cookies or Italian Butter Cookies that melt in your mouth and pair perfectly with melted chocolate. Regional ingredients are highlighted with recipes like Siena’s Almond Cookies or the traditional Pear Cake, with its delicious crown of caramelized pears and base of fluffy mascarpone cake. Molloy’s blog has attracted 151,000 Facebook followers and 39,000 Pinterest followers to date, thanks to her authentic creations that stay true to Italian tradition. This book will have 75 recipes and 75 photos.
